How To Make a Carrot Salad Recipe (Russian "Korean" Carrot Salad Recipes) Full Video Recipe
Tools used in the description.
Easy Carrot Salad Recipe "Russian-Korean Carrots"
Peel and wash the carrots.
Finely slice the carrots using the specially made grater. Link in description.
Watch for your fingers!
Make sure all the carrot strips are nice and separated from each other.
Add minced garlic, the tool I'm using can be found in the description.
Add as many as you like, usually 3-5 is good.
Add some salt (to taste)
Mix thoroughly...
Chop a small onion.
Sautee the onions to make caramelized onions.
Add the caramelized (sauteed) onions to the carrots.
Add white distilled white vinegar.
Mix all the ingredients together with utensils.
Don't use your hands without gloves
Since vinegar is acidic and may harm your hands.
Gently press with a plate
Cover the salad and leave in the fridge for 4-5 hours before serving.
A very easy salad that goes great with any food!
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This easy carrot salad recipe is more Russian than Korean actually, and almost all the people of post-Soviet nations can't imagine having a feast on gatherings or holidays without this salad, and this quite little video that I made for you to watch, will silently teach you how to make this salad. Please KEEP READING BELOW FOR MORE DETAILS. There are many carrot salad recipes out there, however, this one is one of the best and easiest carrot salad recipes one can make at home. We sincerely hope you like this video. If you do, please let us know but clicking the THUMBS UP and SUBSCRIBE to our channel. Don't forget to hit the BELL icon to get notified when we upload new videos to YouTube. Subscribe to our YouTube Channel: http://bit.ly/fabulousrecipes Follow Us on Instagram: https://www.instagram.com/fabulousrecipes/ KITCHEN TOOLS & SPICES FOR PLOV YOU CAN ORDER ONLINE: PERSIAN STYLE AUTHENTIC HANDMADE KITCHEN KNIFE (Use Promo Code: FabRECIPES to Save 10%, Offer Ends December 18th, 2019): https://amzn.to/2LZY20M RECOMMENDED KITCHEN TOOLS FOR ANYONE INTERESTED IN CULINARY: - BISETTI CUTTING BOARD: https://amzn.to/2NjWCBf - STAND MIXER: https://amzn.to/30feovH - PRE-SEASONED CAST IRON PAN: https://amzn.to/308pOkC - PRE-SEASONED CAST IRON POT: https://amzn.to/2O7K93g - HUSSLE FREE ELECTRIC PAN: https://amzn.to/300eibS - SLOW COOKER: https://amzn.to/2LvAVfb - DEEP FRYER: https://amzn.to/2ZXvJK5 - SPICE CRUSHER: https://amzn.to/2ZXZgm6 - SPICE RACK (organizer): https://amzn.to/2Nbg8zS Please Keep Reading Further Down For More Details. This video is NOT sponsored. Some product links are affiliate links which mean if you buy something we'll receive a very small commission. WATCH OUR OTHER VIDEOS: https://www.youtube.com/fabulousrecipes WATCH MY OTHER VIDEOS BELOW: Restaurant Style Fried Potatoes: https://www.youtube.com/watch?v=nscAvr3jCSI&t=139s How To Cook Beef Tongue: https://www.youtube.com/watch?v=BBlJmzSM-Ww&t=4s How To Make Uzbek Plov: https://www.youtube.com/watch?v=fZYU5auIM_0&t=249s These are the ingredients, doesn't really matter when to add which ingredients, as a matter of fact, you can add all of the following ingredients right after grating the carrots, but make sure to saute the chopped onion separately and add it to the mixture as well, order does not matter in this simple recipe. Ingredients: 7-10 medium-sized carrots, grated into long, thin strands 3 large cloves of garlic, peeled and minced into a fine paste 1 medium white or yellow onion, chopped 2 tablespoons ground coriander seeds 2-4 tablespoons vegetable oil 2-4 tablespoons white vinegar 1 teaspoon of salt or to taste 1½ teaspoons of sugar Mix all the ingredients except for the onions which should be sautéed and added at the end of the process. Keep refrigerated for 4-5 hours before serving, this salad will go well with any type of dish, a regular everyday salad! -~-~~-~~~-~~-~- Please watch: "Epic Restaurant Style Fried Potatoes and Onions, Mushrooms Fried Crispy Potatoes Recipe On A Skillet " https://www.youtube.com/watch?v=DcgwtSD37oE -~-~~-~~~-~~-~- #fabulousrecipes #food #recipes