How to Make Deliciously Creamy Carrot Soup
Today on The Stay At Home Chef I'm showingyou how to make
Deliciously Creamy Carrot Soup
This carrot soup is one of my favorite soupsof all time.
It is so flavorful, so delicious, and who'dhave ever thought
you'd get all of that from a carrot soup?
You are going to love this recipe!
To start you'll want to roughly chop up 2shallots
Dice 1 white onion
and then roughly chop about 8 carrots
and I like to peel mine first
Once you have all of your ingredients readyto go
we're ready to head on over to the stove andmake some soup
Melt 1/4 cup of salted butter in a pan overmedium high heat
Once that's all melted we're going to addin
our shallots and white onion and let thosesaute for about 5 minutes
You want the onions to be soft and start turningtranslucent
before you proceed with this recipe
Season the onions with 1/2 teaspoon of salt
and add in 8 cloves of minced garlic
so that we can get some bold garlic flavor
and then the most important ingredient
2 teaspoons of Thai red curry paste
And we're going to let this cook until fragrant,about 1 minute
That Thai red curry paste is really what makesthis dish
You can find it in pretty much any grocerystore
Look for it in a little tiny jar near theAsian ingredients
Then we're going to add in all of our carrots
And then I'll pour in 6 cups of vegetablebroth
and then bring this to a boil
Now you can also use chicken stock but I reallyhesitate
to add any meaty elements to this carrot soupdish
I want to keep it all vegetable based so Ihighly recommend
using a vegetable broth
Once it comes to a boil you want to reducethe heat to medium low
and let it simmer for about 20 minutes untilthe carrots are tender
Now once the carrots are tender we want topuree our soup
You can transfer this all to a blender andpuree it
or, much more convenient, just use an immersionblender
You just get the immersion blender in thereand puree until smooth
Once that is all pureed, pour in 1 cup ofheavy cream
because I promised a creamy soup
and we'll stir this in
Now when you make a broth based soup, theamount of salt
that you add will depend on how much sodiumwas already in your broth
So now it's time to give it a taste
Take a clean spoon and dip it in
Then of course cool it off a bit......blow
Then we'll give it a taste
Just a little more salt
I'm just going to add in about another 1/2teaspoon of salt
And stir this in and then we are ready toeat.
I'm just going to ladle up some of my soupinto bowls
You want to serve this up hot
If you want to add a little bit of color,you can garnish it
with a little bit of parsley or dill or youcan add in
a little lump of sour cream too
That's really pretty!
Thanks for watching!
You can find the full written recipe in thevideo description
Be sure to subscribe, like, and follow
and check out the rest of my videos whereyou can find hundreds of
restaurant quality recipes you can easilymake at home.
See you later!
This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/creamy-carrot-soup/ 🖨️ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 8 carrots peeled and chopped • 2 shallots sliced • 1 white onion diced • 1/2 tsp salt or to taste • 8 cloves garlic sliced • 2 tsp Thai red curry paste • 4 tablespoons butter • 1 cup heavy cream • 6 cups vegetable broth ✅Instructions 00:00:20 - Prepare ingredients for Deliciously Creamy Carrot Soup 00:03:23 - Quick recap Deliciously Creamy Carrot Soup recipe 1️⃣ 00:00:38 - In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 to 7 minutes. Season with a little salt. Add in the garlic and thai red curry paste and saute for just another minute or two to allow the flavors to be released. 2️⃣ 00:01:26 - Add in the carrots and vegetable broth and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. 3️⃣ 00:01:56 - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef FACEBOOK: The Stay At Home Chef INSTAGRAM: TheStayAtHomeChef PINTEREST: The Stay At Home Chef TWITTER: TheStayHomeChef CONTACT ME: rachel@thestayathomechef.com ⭐⭐⭐⭐⭐ The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐