STIR FRY CABBAGE WITH CARROTS - TOKYO TOKYO STLYE VOL2

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Ingredients: 1/4 butter 1 large white onion 1/2 cabbage medium size - Slice into stripes 1 large carrots - Slice into stripes 10 grams of garlic bits Instructions: 1st step: In a pan melt the butter into a low flame 2nd step: saute onions into a medium flame 3rd step: saute carrots and cabbage for 2mins, wait until it cooked. 4th step: top with garlic bits Fb: minutes of cooking/lutong pinoys Email: ernesto20salazar@gmail.com #GinisangRepolyo #GinisangGulay #Tokyotokyo #Stirfry #LutongPinoy